Mexican Mango with chili and lime juice
Mexican Mango with chili and lime juice adds a spicy, zesty twist to your appetizer spread. Perfect for margarita lovers and beach-themed gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skewer
- Chopsticks
Ingredients
- 1 mango (, peeled and cubed)
- 1 lime (juiced)
- 1/2-1 tsp chili powder (-OR-)
- 1/4-1/2 tsp cayenne pepper
- salt
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