Chicory with lemon, garlic and parsley | Unimed Living
A great combination of flavours and quite distinctive, eat warm to bring out the bitter sweetness from the nuts, lemon, parsley and chicory.
Ingredients
- 4 bulbs chicory (yellow, red or a mix) also known as endive
- ¼ cup olive oil
- 3 cloves garlic, thinly sliced or crushed
- 1 cup parsley, loosely chopped
- Fresh ground black pepper, to taste
- Zest of one lemon
- ½ cup toasted walnuts (optional)
More Like This
Chicory Salad : Foodwise
foodwise.org
Chicory salad - Recipe
hlplan.pro
Caramelised chicory
ohmydish.com
Chicory With Lemon Flemish Style – Recipe Wise
recipewise.net
Cauliflower chickpea salad with lemon dressing -
totallywellness.rs
Chicory and orange salad - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Chickpeas with Leeks and Lemon
cedardownfarm.ca
Wintry Chicory Salad with Preserved Lemon Vinaigrette - Pantry Vault
pantryvault.com