Smoky Bacon-Horseradish Dip | Williams Sonoma

Smoky Bacon-Horseradish Dip | Williams Sonoma

www.williams-sonoma.com

Smoky Bacon-Horseradish Dip Smoky bacon meets piquant horseradish and sour cream in this full-flavored dip, which gets a kick from paprika and sun-dried tomato

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Ingredients

  • 1/2 lb. bacon, cooked and drained 
  • 1 1/2 cups sour cream 
  • 1/4 cup prepared horseradish 
  • 1 tsp. smoked sweet paprika 
  • 1 tsp. sun-dried tomato flakes 
  • 1 tsp. kosher salt 
  • Freshly ground pepper, to taste 
  • Assorted crackers and crudités for serving 

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