Smoky Bacon-Horseradish Dip | Williams Sonoma
Smoky Bacon-Horseradish Dip Smoky bacon meets piquant horseradish and sour cream in this full-flavored dip, which gets a kick from paprika and sun-dried tomato
Ingredients
- 1/2 lb. bacon, cooked and drained 
- 1 1/2 cups sour cream 
- 1/4 cup prepared horseradish 
- 1 tsp. smoked sweet paprika 
- 1 tsp. sun-dried tomato flakes 
- 1 tsp. kosher salt 
- Freshly ground pepper, to taste 
- Assorted crackers and crudités for serving 
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