Dilly Coleslaw
In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least...
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Cooking tools:
- Mixing bowl
- Whisk
- Slotted spoon
- Refrigerator
Ingredients
- 8 cups shredded cabbage -
- 1/2 cup chopped dill pickles -
- 1/4 cup finely chopped onion -
- 1/2 cup sugar -
- 1/2 cup mayonnaise -
- 1/4 cup milk -
- 1/4 cup dill pickle juice -
- 1 teaspoon salt -
- 1/4 teaspoon garlic powder -
- 1/4 teaspoon pepper -
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