A Unique Mixed Melon and Cantaloupe Dessert Platter - California Grown
Looking for a refreshing dessert that screams summer? This colorful cantaloupe dessert platter is a treat that’s perfect for hot summer days.
Ingredients
- 2 cantaloupes, (washed, halved, seeds removed, and sliced.)
- 1 honeydew melon, (washed, halved, seeds removed, and sliced.)
- 1 watermelon, (washed, halved, seeds removed, and sliced.)
- 4 cups green grape clusters
- 1 quart strawberries (washed, sliced (24-32 whole berries))
- 1 pint raspberries (washed)
- 10 dates (pitted)
- 1/2 cup toasted and salted pistachios (roughly chopped)
- 1/2 gallon Real California ice cream of choice (strawberry, vanilla bean, or sherbet. Or try a mix of flavors.)
- honey, flowers, herbs, flowering herbs, flaky salt
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