Pasta With Marinated Tomatoes and Summer Herbs | Recipe Cart | Recipe Cart

Name: Pasta With Marinated Tomatoes and Summer Herbs | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: About 1 1/2 pounds ripe tomatoes, halved or quartered if small, diced if large; Salt; 2 cans olive oil-packed tuna or 1 pound mozzarella cheese, diced (optional); 2/3 cup pitted oil-cured black olives, halved, or 1/2 cup pitted green olives, chopped, or 3 tablespoons capers (optional); 2/3 cup chopped fresh herbs (basil, parsley, mint, chives, cilantro, scallion tops, or a combination), more for garnish; Freshly grated zest of 1 lemon (optional); About 3/4 cup extra virgin olive oil; Freshly ground black pepper; 2 pounds short pasta, like fusilli, farfalle or penne; Hot red pepper flakes (optional); 1/2 cup toasted pine nuts (optional)

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Enjoy flavorful pasta with marinated tomatoes, summer herbs, and optional tuna or mozzarella—perfect in just 30 minutes!

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Ingredients

About 1 1/2 pounds ripe tomatoes, halved or quartered if small, diced if large
Salt
2 cans olive oil-packed tuna or 1 pound mozzarella cheese, diced (optional)
2/3 cup pitted oil-cured black olives, halved, or 1/2 cup pitted green olives, chopped, or 3 tablespoons capers (optional)
2/3 cup chopped fresh herbs (basil, parsley, mint, chives, cilantro, scallion tops, or a combination), more for garnish
Freshly grated zest of 1 lemon (optional)
About 3/4 cup extra virgin olive oil
Freshly ground black pepper
2 pounds short pasta, like fusilli, farfalle or penne
Hot red pepper flakes (optional)
1/2 cup toasted pine nuts (optional)