Cashew, Leek and Broccoli Soup with Cumin - Food&_ | Food, Stories, Recipes, Photography & Illustrat

Ingredients

• 5 med heads of broccoli, florets and stems trimmed and cut halved
• 2 leeks, chopped
• 1 bunch of asparagus, woody ends removed
• 3 cups frozen baby peas, thawed
• 150g cashews
• 1 heaped tsp ground cumin
• 1 tbs olive oil
• 1L salt reduced vegetable stock
• Sea salt and white pepper to taste