Paloma cocktail recipe | Sainsbury`s Magazine

Paloma cocktail recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Named after the Spanish for ‘dove’, this fruity cocktail is a favourite in Mexico and provides a thirst-quenching kick

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Ingredients

  • 60ml tequila
  • 120ml pink grapefruit juice
  • 2 tbsp lime juice
  • 1½ tbsp agave syrup (or clear honey) - use agave syrup if vegan

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