Paloma cocktail recipe | Sainsbury`s Magazine

Name: Paloma cocktail recipe | Sainsbury`s Magazine
Ingredients: 60ml tequila; 120ml pink grapefruit juice; 2 tbsp lime juice; 1½ tbsp agave syrup (or clear honey) - use agave syrup if vegan

www.sainsburysmagazine.co.uk

Named after the Spanish for ‘dove’, this fruity cocktail is a favourite in Mexico and provides a thirst-quenching kick

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe: