Slow-Cooker Swiss Steak and Veggies - Gluten Free Recipes
Slow-Cooker Swiss Steak and Veggies might be just the main course you are searching for. This recipe makes 6 servings with 424 calories, 31g of protein, and 17g of fat each. This…
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
Ingredients
- 355 milliliters baby-cut carrots
- 340 grams jar home-style beef gravy
- 680 grams beef boneless round steak, about 3/4 inch thick
- 411 grams can diced tomatoes with basil, garlic and oregano, undrained
- 1 medium onion, sliced
- 6 to 8 new potatoes, cut into fourths
- 1 teaspoon peppered seasoned salt
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