Vegan Mac'n'Cheese | Recipe for a Cheezy Cashew Pasta Sauce

Name: Vegan Mac'n'Cheese | Recipe for a Cheezy Cashew Pasta Sauce
Ingredients: 500 g (17.6 oz) macaroni; 250 g (8.8 oz) potatoes; 1 small carrot; 1-2 shallots; 200 ml (0.8 cup) water; 150 g (5.3 oz) raw cashews (soaked in water over night or at least for 30min in warm water); 60 ml (0.25 cup) soy cream (or any plant-based cream you like); 3 tbsp nutritional yeast; 1 tbsp miso paste; 1 tbsp lemon juice; salt; paprica Powder; garlic powder; pepper; breadcrumps or vegan parmesan

www.zuckerjagdwurst.com

Vegan recipe idea for the comfort classic! Delicious pasta with a tangy, creamy sauce based on cashew, veggies, miso & nutritional yeast. Best vegan soulfood!

Keywords

vegan mac'n'cheese
vegan cheese sauce
best vegan recipes
pest pasta sauce
basic vegan
cashew
nutritional yeast
miso paste
umami
veggies
vegetables
potatoes
karrots

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Ingredients

500 g (17.6 oz) macaroni
250 g (8.8 oz) potatoes
1 small carrot
1-2 shallots
200 ml (0.8 cup) water
150 g (5.3 oz) raw cashews (soaked in water over night or at least for 30min in warm water)
60 ml (0.25 cup) soy cream (or any plant-based cream you like)
3 tbsp nutritional yeast
1 tbsp miso paste
1 tbsp lemon juice
salt
paprica Powder
garlic powder
pepper
breadcrumps or vegan parmesan