Vegan Mac'n'Cheese | Recipe for a Cheezy Cashew Pasta Sauce - Zucker&Jagdwurst

Name: Vegan Mac'n'Cheese | Recipe for a Cheezy Cashew Pasta Sauce - Zucker&Jagdwurst
Ingredients: 500 g (17.6 oz) macaroni; 250 g (8.8 oz) potatoes; 1 small carrot; 1-2 shallots; 200 ml (0.8 cup) water; 150 g (5.3 oz) raw cashews (soaked in water over night or at least for 30min in warm water); 60 ml (0.25 cup) soy cream (or any plant-based cream you like); 3 tbsp nutritional yeast; 1 tbsp miso paste; 1 tbsp lemon juice; salt; paprica Powder; garlic powder; pepper; breadcrumps or vegan parmesan

www.zuckerjagdwurst.com

Vegan recipe idea for the comfort classic! Delicious pasta with a tangy, creamy sauce based on cashew, veggies, miso & nutritional yeast. Best vegan soulfood!

Keywords

vegan mac'n'cheese
vegan cheese sauce
best vegan recipes
pest pasta sauce
basic vegan
cashew
nutritional yeast
miso paste
umami
veggies
vegetables
potatoes
karrots

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

500 g (17.6 oz) macaroni
250 g (8.8 oz) potatoes
1 small carrot
1-2 shallots
200 ml (0.8 cup) water
150 g (5.3 oz) raw cashews (soaked in water over night or at least for 30min in warm water)
60 ml (0.25 cup) soy cream (or any plant-based cream you like)
3 tbsp nutritional yeast
1 tbsp miso paste
1 tbsp lemon juice
salt
paprica Powder
garlic powder
pepper
breadcrumps or vegan parmesan