Cherry Cobbler
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 cup flour (cake)
- 5 T. powdered sugar
- 1/2 cup light olive oil (or butter)
- 2 eggs
- 3/4 cup brown sugar
- 1/4 t. salt
- 1/4 cup flour
- 3/4 t. baking powder
- 3/4 cup chopped nuts (walnuts, almonds, pecans, etc.)
- 1 t. vanilla
- 1 14 oz. can sour cherries, pitted and drained
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