Nutella Tiramisu | Bulk Nutrients Recipes Australia
A chocolate twist on traditional tiramisu, this delicious dessert has a huge 19.7g of protein per serve! Make this at home using WPI in Choc Ice Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 150g ladyfinger or sponge finger biscuits
- 200ml espresso coffee
- 1tsp almond extract
- 10g sweetener
- 60g WPI in Choc Ice Cream or Protein Matrix+ in Chocolate
- 500g non-fat plain Greek yoghurt
- 20g sweetener
- 1/2tsp almond extract
- 20g Nutella, melted
- 20g chopped hazelnuts
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