Instant Pot Turmeric Cauliflower Potato Soup

Ingredients

• 2 lb. cauliflower florets
• 1½ lb. russet potatoes, peeled and chopped into 1-inch pieces
• 1 tbsp vegetable oil (or olive oil)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1-inch fresh ginger, minced
• 1 tsp ground turmeric
• ½ tsp curry powder
• ¼ tsp cumin powder
• Salt and pepper, to taste
• 5 cups vegetable broth (or a mixture of water and vegetable broth), divided
• Fresh cilantro
• Roasted chopped almonds (I used Tamari almonds)