Soft & Chewy Sugar Cookies Recipe
A Gluten-Free sugar cookie never tasted so good! Crispy edges, chewy center and perfect anytime! Decorate them for any occasion.
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Fork
- Microwave
Ingredients
- 1 3/4 cup all purpose gluten-free flour with xanthum gum
- 3/4 cup plus 2 tablespoons almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup cane sugar (plus 1/3 cup or less for rolling)
- 3 ounces cream cheese or dairy free cream cheese (softened and cut into 8 pieces)
- 8 tablespoons butter or dairy free butter (melted and still warm)
- 1 large egg or flax egg (1 tablespoon flax meal and 2 1/2 tablespoon water)
- 1 tablespoon vanilla extract
- Colored sugar for decorating (optional)
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