Healthy Mini Soft Pretzels - Red Star® Yeast
Soft on the inside, that lovely brown crust on the outside, and a bright pop from the coarse sea salt, these soft pretzels are irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3/4 cup (180ml) warm water (100-110°F)
- 4 teaspoons pure maple syrup
- 1 teaspoon olive oil or unsalted butter (melted)
- 1/4 teaspoon table salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
- 2 to 2 1/2 cups (240-300g) whole wheat flour
- Coarse sea salt
- 3 cups (720ml) water
- 3 tablespoons (42g) baking soda
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