Hyderabadi Chicken Fry - PotsandPans India

Ingredients

• 500gms chicken (bone-in or boneless)
• 2 tbsp curd
• 1 tbsp ginger garlic paste
• 1 tbsp Kashmiri red chili powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp turmeric powder
• 1 tsp dried fenugreek leaves (kasuri methi)
• Salt (to taste)
• 2 tsp lemon juice
• ½ cup fried onions
• 7-8 curry leaves
• 2 green chilies (sliced)
• 1 tsp garam masala powder
• Fresh coriander leaves (for garnish)
• 1 tbsp ghee (or oil)