Pumpkin Biscuits with Orange Honey Butter - Clabber Girl

Ingredients

• 3 C. all-purpose flour
• 1/3 C. brown sugar, packed
• 4 tsp. Clabber Girl® Baking Powder
• 3/4 tsp. salt
• 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• 8 Tbsp. butter, cold and cut into bits
• 1 1/4 C. half-n-half , divided
• 3/4 C. pumpkin puree
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• Orange Honey Butter
• 12 Tbsp. unsalted butter, cool and cut into 1 Tbsp. chunks
• 1/2 C. honey
• 4-5 tsp. orange zest (about 1 orange)