Apple Pistachio Crisp - Cheryl of Bakes by Brown Sugar

Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup granulated sugar (100 grams)
• 1/2 cup light brown sugar (100 grams)
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 8 tablespoons butter (114 grams, room temperature)
• 1/2 cup raw pistachios (80 grams, toasted and roughly chopped)
• 1-3/4 pounds Granny Smith Apples (780 grams, chopped into 1/2-inch cubes)
• 2 teaspoons fresh squeezed lemon juice
• 3 tablespoons granulated sugar (37 grams )
• 1 teaspoon ground cinnamon
• 1 tablespoon tapioca flour (8 grams )