Classic Stuffed Bell Peppers | Flirt Recipes

Ingredients

• 6 large bell peppers (mix of red, yellow, orange, or green)
• 1 pound lean ground beef
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 cup cooked rice (white or brown)
• 1 can (14.5 oz) diced tomatoes, drained (reserve juice)
• 1 can (8 oz) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped, plus more for garnish
• 1 1/2 cups shredded cheese (mozzarella, cheddar, or Mexican blend), divided
• 2 tablespoons olive oil
• 1/2 cup beef or vegetable broth
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese for topping (optional)