Thai-Style Beef Salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 2 x 200g Scotch Fillet steaks, trimmed
• 1/2 stick lemongrass
• 1 small red chilli, optional
• 1-2 garlic cloves
• 2 cm piece ginger
• 3 tsp brown sugar
• 1 tsp fish sauce
• 2 tsp lime juice
• 2 tbsp olive oil
• sea salt
• pepper
• 300g pre-pack slaw mix
• 1 tbsp lime juice, extra
• pinch brown sugar
• 1/2 tsp sesame oil
• 1 tbsp olive oil, extra
• 1/4 cup chopped peanuts or almonds
• lime wedges