Chocolate Self-Saucing Pudding – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 300 ml milk
- 100 g Dark chocolate
- 5 ml Vanilla essence
- 150 g Caster Sugar
- 100 g Margarine
- 200 g Self raising flour
- 15 g Cocoa powder
- 20 g Cocoa powder
- 80 g sugar
- 150 ml water
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