Kale Caesar Salad with Brioche Croutons Recipe | SideChef

Kale Caesar Salad with Brioche Croutons Recipe | SideChef

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I find this salad addictive. I’ve always loved kale wilted in soups or sautéed with garlic and tossed into pastas. But I never imagined enjoying it raw until I

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Ingredients

  • 2 pound Kale
  • 2/3 cup Parmigiano-Reggiano
  • 1/4 cup White Balsamic Vinegar
  • 3 clove Garlic
  • 6 Anchovy Fillets
  • 1 Large Egg
  • to taste Kosher Salt
  • 1 cup Olive Oil
  • 3 slice Brioche
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Herbes de Provence

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