Kale Caesar Salad with Brioche Croutons Recipe | SideChef
I find this salad addictive. I’ve always loved kale wilted in soups or sautéed with garlic and tossed into pastas. But I never imagined enjoying it raw until I
Ingredients
- 2 pound Kale
- 2/3 cup Parmigiano-Reggiano
- 1/4 cup White Balsamic Vinegar
- 3 clove Garlic
- 6 Anchovy Fillets
- 1 Large Egg
- to taste Kosher Salt
- 1 cup Olive Oil
- 3 slice Brioche
- 2 tablespoon Olive Oil
- 1/2 teaspoon Herbes de Provence
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