Apple crisp & frozen yogurt breakfast - Trois fois par jour

Ingredients

• 3 cups raspberries
• 2 cups apples, diced
• 3 tablespoons maple syrup
• 3 tablespoons chia seeds
• 1 egg
• 1/3 cup coconut oil
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• 2 1/2 cups rolled oats
• 1 1/2 cup flour
• 1/2 teaspoon baking powder
• Pinch of salt
• 2 tablespoons sugar
• 1 tablespoon butter, melted
• 2 cups frozen raspberries
• 1 cup Oikos vanilla Greek yogurt
• 1/2 cup maple syrup