Easy chocolate Scotcheroos take Rice Krispies treats to the next level (1965)
Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- By 9-inch baking pan
- Chef's knife
- Double boiler
- Microwave
- Cutting board
Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Kellogg's Rice Krispies cereal
- 6 ounces butterscotch chips
- 6 ounces chocolate chips
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