Chili Kidney Beans with Tomatoes | Public Domain Recipes
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Ingredients
- 2 cups dried kidney beans
- 2 cups fresh or canned (No. 2 1/2 can) tomatoes
- 1 large onion, sliced
- 1 large clove garlic, sliced
- 2 teaspoons salt
- 1 green pepper, minced
- 2 teaspoons chili powder
- 1/4 cup bacon drippings
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