Slow-Cooker Cajun Chicken Spaghetti Recipe
Andouille sausage, chicken, fire-roasted tomatoes and Creole seasoning are just a few of the Southern flavors that make this a delicious and easy meal.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 10 oz (about 2/3 of a 1 lb box) dried spaghetti noodles
- 1 jar (15 oz) Alfredo sauce
- 1 medium (about 1 cup) yellow onion, diced
- 2 cloves garlic, minced
- 1 1/2 lbs boneless, skinless chicken breast, cut into 1/2 inch cubes
- 1/2 lb andouille sausage, sliced
- 1 green bell pepper, diced
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
- 1 1/2 tablespoons Creole seasoning
- 1/4 cup heavy cream
- 1/2 teaspoon salt
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