Basic Vinaigrette for Green Salads from Sauces: Classical and Contemporary Sauce Making by James Peterson

Basic Vinaigrette for Green Salads from Sauces: Classical and Contemporary Sauce Making by James Peterson

app.ckbk.com

Plain vinaigrettes can be varied by balancing the flavors of various vinegars and oils. Some chefs use only extra-virgin olive oil for their salads, while other

View Original

Share this recipe:

Ingredients

  • oil
  • pepper
  • vinegar
  • salt
  • mustard

More Like This