Corn Fritters Recipe | Simple Home Edit

Ingredients

• 300 g corn kernels, fresh, tinned or frozen (see note 1)
• 75 g self-raising flour
• ½ tsp salt
• 2 eggs
• 60 g freshly grated cheddar
• 1 tbsp full-cream (whole) milk
• 2 tbsp roughly chopped fresh dill
• 2 spring onions (scallions), finely sliced
• 3 tbsp olive oil
• Olive oil spray
• 4 tbsp sour cream