Recipe: Sacromonte omelette. Spanish cuisine | spain.info
Find out how to cook this traditional dish from Andalusia. See the ingredients and presentation suggestions on Spains official tourism website | spain.info
Ingredients
- 100g of pig's or lamb's brains
- 100g of pig's or lamb's testicles
- extra virgin olive oil
- a little bone marrow
- some bay leaves
- white wine
- 6 eggs
- salt
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