Dumplings | How to Make Perfect Dumplings For Stews

Dumplings | How to Make Perfect Dumplings For Stews

www.cookingnook.com

How to make dumplings that are light and fluffy each time. This dumpling recipe will turn out perfectly every time. Great for stews and soups.

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Ingredients

  • 3 tablespoons shortening
  • 1 1/2 cups flour
  • 1 tablespoon parsley (dried (optional))
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk

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