Dumplings | How to Make Perfect Dumplings For Stews
How to make dumplings that are light and fluffy each time. This dumpling recipe will turn out perfectly every time. Great for stews and soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 3 tablespoons shortening
- 1 1/2 cups flour
- 1 tablespoon parsley (dried (optional))
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
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