Cranberry-Orange Shortbread Cookies - PantryLink Recipes
An easy slice-and-bake shortbread cookie with plenty of orange and cranberry flavor. The dough needs at least 4 hours of refrigeration time before baking--but w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 3/4 cup unsalted butter , softened
- 1/2 cup sugar , plus more for sprinkling
- 2 tablespoons orange juice
- 1 1/2 tablespoons grated orange zest
- 1 teaspoon vanilla extract
- 1 1/2 cups dried cranberries
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