Rustic Brussels Sprouts Tart

Ingredients

• 1 1/2 lbs Brussels sprouts, thinly sliced, tough ends trimmed and discarded, about 8 cups sliced
• 6 Tbsp vegetable oil
• Kosher salt
• 2 Tbsp freshly squeezed lemon juice
• 1 tsp Dijon-style mustard
• 2 anchovies, rinsed and finely chopped, or 1 tsp anchovy paste
• 1 tsp hot sauce, such as sriracha
• 3 whole eggs, lightly beaten
• 1 cup heavy (whipping) cream
• 1/4 cup plain Greek yogurt
• 2 ounces of crumbled feta cheese, about 1/3 cup heaping
• 2 Tbsp pine nuts