Bagel Fattoush - The Good Egg - Another Pantry

Ingredients

• Preheat the oven to 180 ° C/160 ° C fan/gas mark 4.
• Toss the sliced bagel pieces in olive oil and bake them for 10 minutes until golden and crispy.
• Add the herbs to a blender with both oils and blend until smooth. Pass your mixture through a sieve over a bowl catching the bright green oil at the bottom.
• Cut the cucumber in half lengthwise and scoop out the seeds. Cut each half diagonally into slices and place into a large bowl.
• Cut the cherry tomatoes in quarters and add to the cucumber. Add the cooled bagel slices, spring onion, red onion slices and finely chopped herbs.
• Dress your salad with olive oil, lemon juice, sea salt flakes and lots of sumac. Finish with segments of orange and a good drizzle of green oil before serving.