Willy Krauch Smoked Salmon Dip | Taste of Nova Scotia

Ingredients

• 2 blocks (16 oz) cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 3 green onions, chopped
• 8 mushrooms, chopped fine
• 1/2 red pepper, finely diced
• 1 shallot, finely diced
• 1 cup shredded mozzarella, divided
• 1 cup shredded cheddar, divided
• 1 tbsp Worcestershire sauce
• 1 tsp Hot Under The Kilt Acadian Cajun seasoning
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 lb smoked salmon chopped