Willy Krauch Smoked Salmon Dip
Perfect for the summer weather, this J. Willy Krauch Smoked Salmon Dip from the Kilted Chef will definitely be a hit at any gathering.
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Cooking tools:
- Hand mixer
- Oven
- Baking dish
- Ramekin
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 blocks (16 oz) cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 green onions, chopped
- 8 mushrooms, chopped fine
- 1/2 red pepper, finely diced
- 1 shallot, finely diced
- 1 cup shredded mozzarella, divided
- 1 cup shredded cheddar, divided
- 1 tbsp Worcestershire sauce
- 1 tsp Hot Under The Kilt Acadian Cajun seasoning
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 lb smoked salmon chopped
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