Stufato | Recipes on Rails
Prepare stufato sauce (recipe below) and cook off the percatelli. Divide the olive oil between the pots. You want it to coat the bottom of the pot. (I lik...
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Ingredients
- 1/2 pounds Percatelli cooked
- 1/2 cup Oil, Olive
- 18 each Scallops dry
- 24 each Shrimp Jumbo, cleaned
- 50 each Clams littleneck
- 2 pounds Mussels cleaned
- 2 pounds Haddock cut into cubes
- 6 each Tomatoes, Plumb skinned, deseeded, and chopped
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