Vegan Fried Chicken | Hilda's Kitchen Blog
These Vegan Fried Chicken Mushrooms (Lyophyllum Decastes) are crispy on the outside and juicy on the inside and make great appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 6 ounces fried chicken mushrooms ((or oyster mushrooms))
- 1 cup all-purpose flour
- ¾ cup water
- 1 tsp creole seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp sea salt
- ¼ tsp cayenne pepper
- ¼ tsp baking powder
- vegetable oil ((for frying))
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