Slow-cooker chicken tikka masala | Recipes | WW New Zealand

Ingredients

• 2 400g can Canned diced tomatoes, (2 x 400g cans)
• 1 medium Brown onion, chopped
• 2 clove(s) Garlic, crushed
• 1 tbs Fresh ginger, finely grated
• 1.5 tbs Garam masala
• 3 tsp Brown sugar
• 0.5 tsp Ground cumin
• 0.5 tsp Ground coriander
• 810 g Chicken thigh, skinless, raw, fillets, fat trimmed (buy 900g)
• 1 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (240g)
• 1 tsp Fresh coriander