Smoked Bourbon & Orange Brined Turkey | Traeger Grills
Take your turkey hunt by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. This recipe is great for holidays or any freshly fetched trophy.
Ingredients
- 1 Traeger Orange Brine and Turkey Rub Kit
- 4 Quart water
- 1 Cup bourbon
- 1 (12-14 lb) turkey, fresh or thawed
- 1 Tablespoon butter, melted
- 1 Tablespoon Grand Mariner or other orange-flavored liquor
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