Rote-Bete-Schmarrn mit Knoblauchdip - Cookidoo® – the official Thermomix® recipe platform

Rote-Bete-Schmarrn mit Knoblauchdip - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 500 g Wasser
  • 500 g Rote Bete
  • 1 Knoblauchzehe
  • 200 g Saure Sahne
  • 15 g Sonnenblumenöl
  • 1 TL Zitronensaft
  • 1 TL Senf, mittelscharf
  • 2 EL Dill, getrocknet
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 230 g Mehl
  • 250 g Milch
  • 3 Eier
  • 1 TL Backpulver
  • 2 EL Petersilie, getrocknet
  • Öl zum Braten
  • 1 Zwiebel
  • 125 g Katenschinkenwürfel

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