Bridgford Foodservice Individual Chorizo, Egg and Potato Pizza - Bridgford Foodservice

Name: Bridgford Foodservice Individual Chorizo, Egg and Potato Pizza - Bridgford Foodservice
Ingredients: 1 tray (12 loaves) Bridgford Frozen Demi Dough (white, wheat, or French), thawed and room temperature (the dough should have started to rise); 1½ pounds Chorizo, cooked; 1½ cups each: chopped onion and green pepper, sautéed until soft; 4½ cups frozen hash browns, cooked according to package directions; 3 cups shredded Cheddar or Jack Cheese; 24-36 eggs (2 or 3 eggs per pizza)

www.bridgford.com

Experience a delicious Bridgford Individual Chorizo, Egg and Potato Pizza with crispy dough, flavorful chorizo, and gooey cheese. Perfect for school foodservice!

View full recipe on www.bridgford.com

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Ingredients

1 tray (12 loaves) Bridgford Frozen Demi Dough (white, wheat, or French), thawed and room temperature (the dough should have started to rise)
1½ pounds Chorizo, cooked
1½ cups each: chopped onion and green pepper, sautéed until soft
4½ cups frozen hash browns, cooked according to package directions
3 cups shredded Cheddar or Jack Cheese
24-36 eggs (2 or 3 eggs per pizza)