Smoked Hamburgers | Fatty Butts BBQ

Name: Smoked Hamburgers | Fatty Butts BBQ
Total time: 75 min
Ingredients: 1 pound ground beef, preferably 80/20 (I like chuck or brisket); 2 tablespoons Rump Shaker BBQ Rub, substitute equal parts salt, pepper, & garlic powder; 4 slices of American Cheese, substitute favorite cheese, optional; 4 hamburger buns, preferably Brioche

www.fattybuttsbbq.com

This mouthwatering recipe unveils the secrets for the juiciest, smokiest, and most flavorful burgers that you will ever make.

View Original

Share this recipe:

Ingredients

1 pound ground beef, preferably 80/20 (I like chuck or brisket)
2 tablespoons Rump Shaker BBQ Rub, substitute equal parts salt, pepper, & garlic powder
4 slices of American Cheese, substitute favorite cheese, optional
4 hamburger buns, preferably Brioche