Smoked Hamburgers

Name: Smoked Hamburgers
Total time: 75 min
Ingredients: 1 pound ground beef, preferably 80/20 (I like chuck or brisket); 2 tablespoons Rump Shaker BBQ Rub, substitute equal parts salt, pepper, & garlic powder; 4 slices of American Cheese, substitute favorite cheese, optional; 4 hamburger buns, preferably Brioche

www.fattybuttsbbq.com

This mouthwatering recipe unveils the secrets for the juiciest, smokiest, and most flavorful burgers that you will ever make.

View full recipe on www.fattybuttsbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.

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Cooking tools:

Smoker
Instant-read thermometer
Spatula
Cast iron skillet
Grill
Plate

Ingredients

1 pound ground beef, preferably 80/20 (I like chuck or brisket)
2 tablespoons Rump Shaker BBQ Rub, substitute equal parts salt, pepper, & garlic powder
4 slices of American Cheese, substitute favorite cheese, optional
4 hamburger buns, preferably Brioche