CHEESE PIZZA WITH PEPPERONI | Sokołów SA

Ingredients

• 650 ml warm water
• 30 g yeast
• 50 g sugar
• 50 ml vegetable oil
• 900 g wheat flour
• 2 teaspoons salt
• 200 ml cream 30%
• 100 g blue cheese
• 1 packaging Sokołów Salami Pepperoni
• few green olives
• 200 g grated Mozzarella cheese
• 50 g blue cheese
• handful capers
• pinch dried oregano