Veggie Pancakes
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Cooking tools:
- Griddle
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup corn meal
- 3/4 cup all purpose flour
- 1 1/4 cup full fat yogurt
- 2 Tablespoons garlic, chopped fine
- 2 Tablespoons ginger, chopped fine
- 1/3 cup red onion, diced
- 1/3 cup cilantro, chopped
- 1-2 serrano or thai chiles (or one of each, depending on how hot you like it!), diced
- 1/2 cup sweet potato, grated, skin on
- 1 teaspoon lime zest
- 1 1/4 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 1/4 – 1/3 cup water
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