Greek-style Lemon Potatoes Recipe – Sunset Magazine

Name: Greek-style Lemon Potatoes Recipe – Sunset Magazine
Ingredients: 4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds; 1/4 cup lemon juice; 1 tablespoon olive oil; 1 1/2 tablespoons oregano leaves, chopped; 2 teaspoons lemon zest; 3 cloves garlic, minced; 2 teaspoons salt; 2/3 cup crumbled feta cheese

www.sunset.com

Greek-style Lemon Potatoes: A bright, flavorful side with lemon, oregano, and feta, perfect for grilled fish or steak. Yields 6 servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds
1/4 cup lemon juice
1 tablespoon olive oil
1 1/2 tablespoons oregano leaves, chopped
2 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons salt
2/3 cup crumbled feta cheese