Baked Penne with Sausage, Zucchini, and Fontina Recipe - (4.1/5)
Delicious one dish meal; Can be assembled up to one day ahead of time. Tried and true lifted from a community hospital cookbook!
Keywords
- Baked Penne with Sausage
- Zucchini
- and Fontina
- recipe
- sausage
- penne pasta
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- squash
- vegetable
- summer squash
- Meat & Poultry
- Main Ingredients
- Pasta and Noodle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 medium zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/2 pound HOT Italian sausage, casings
- removed
- 1 onion, chopped
- 1 red bell pepper, chopped
- Salt and Pepper
- 1 cup whipping cream
- 1 teaspoon dried oregano
- 1/2 pound fontina cheese,grated
- 1/2 lb penne pasta
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