BBQ brandy lamb chops - McLoughlin Butchers

Ingredients

• ½ cup soy marinade (to make)
• ½ cup brandy
• ¼ cup hoisin sauce
• ¼ cup toasted sesame oil
• ¼ cup loosely packed fresh rosemary leaves, chopped
• 12 small cloves of garlic, minced
• 16 lamb loin chops or cutlets (use lamb BBQ chops for a cheaper option)
• 1 tsp cornstarch, or as needed
• 2 tbsp water
• ¼ cup dark brown sugar, firmly packed
• ½ cup balsamic vinegar
• ½ cup soy sauce